{"title":"Spice Witch","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSmall jars. Big flavor. Zero chance they end up in the back of your pantry.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"chili-crisp-spicy-honey-flavor-avocado-oil-sweet-heat-flavorful-crunch","title":"Spicy Honey Chili Crisp","description":"\u003cp\u003eA crunchy, spoonable jar where chili meets honey. The heat builds slow and rounds out sweet instead of slapping you — sticky-savory and a little addictive. Made in Asheville with avocado oil, never seed oils.\u003c\/p\u003e\n\n\u003ch2\u003eA crunchy, spoonable jar of sweet heat\u003c\/h2\u003e\n\u003cp\u003eSpicy Honey Chili Crisp is where chili meets honey. The heat builds slow and rounds out sweet instead of slapping you, so every spoonful finishes warm and mellow rather than sharp. This is a crunchy, spoonable chili crisp in a jar — sticky-savory bits you scoop and pile on, not a thin sauce you pour. It's the crowd-pleaser jar that converts people who think they don't like spicy.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes it different\u003c\/h2\u003e\n\u003cp\u003eSame clean avocado-oil base as our Original Chili Crisp — no seed oils, ever, no canola or soybean oil — but we fold in honey so every bite finishes sweet behind the crunch.\u003c\/p\u003e\n\u003cp\u003eLooking for a pourable drizzle instead of a crunchy topping? Try our \u003ca href=\"\/products\/spicy-honey-squeeze-bottle\"\u003eHot Honey\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWays to use Spicy Honey Chili Crisp\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWings \u0026amp; fried chicken\u003c\/strong\u003e — spoon it over hot wings or crispy fried chicken\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrie \u0026amp; cheese boards\u003c\/strong\u003e — spoon across a wedge of brie until it softens\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e — drop it on a slice right out of the oven\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGlazes\u003c\/strong\u003e — stir into a glaze for salmon or roasted carrots\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreakfast \u0026amp; baking\u003c\/strong\u003e — spoon onto cornbread, or swirl into honey-butter for biscuits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCrunchy crisp vs. pourable Hot Honey — which do you want?\u003c\/h2\u003e\n\u003cp\u003eSpice Witch makes two sweet-and-spicy products that are easy to confuse. This jar is the crunchy, spoonable one. Want a smooth pour instead? Go to \u003ca href=\"\/products\/spicy-honey-squeeze-bottle\"\u003eHot Honey\u003c\/a\u003e. Want both? See the \u003ca href=\"\/collections\/favorites-copy\"\u003eHot Honey Duo bundle\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Spicy Honey Chili Crisp and Hot Honey?\u003c\/strong\u003e\u003cbr\u003eSpicy Honey Chili Crisp is a crunchy, spoonable jar — sticky-savory crispy bits you scoop onto food. Hot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Same sweet-heat idea, two different formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Spicy Honey Chili Crisp crunchy or pourable?\u003c\/strong\u003e\u003cbr\u003eIt's crunchy and spoonable, packed in a jar — not a thin pourable sauce. If you want a pour, our Hot Honey is the squeeze bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat oil is it made with?\u003c\/strong\u003e\u003cbr\u003eAvocado oil — never seed oils, no canola or soybean oil. Same clean base as our Original Chili Crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use Spicy Honey Chili Crisp?\u003c\/strong\u003e\u003cbr\u003eSpoon it over wings, fried chicken, brie, and pizza; stir it into glazes for salmon or carrots; or swirl it into honey-butter for biscuits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eMade in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.\u003c\/p\u003e","brand":"Spice Witch","offers":[{"title":"Default Title","offer_id":44651286396997,"sku":"CR06SH002","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8617\/6581\/files\/Spice_Witch_Chili_Crisp_Spicy_Honey_e27e0ccc-fd55-4ff1-be0e-0fe4c7d8b459.jpg?v=1779751696"},{"product_id":"chili-crisp-original-flavor-avocado-oil-balanced-heat-flavorful-crunch","title":"Original Chili Crisp","description":"\u003cp\u003eOur everyday jar — chili crisp made with avocado oil instead of seed oils, layered with garlic, ginger, shallots and a warm spice blend. Balanced heat, real crunch, no canola or soybean oil. Small-batch and made in Asheville, NC.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Original Chili Crisp?\u003c\/h2\u003e\n\u003cp\u003eOriginal Chili Crisp is the everyday jar — the balanced one you reach for without thinking. It is a chili crisp made with avocado oil instead of seed oils, so there is no canola or soybean oil in the jar. Onto that clean base we layer garlic, ginger, shallots and a warm spice blend for depth that goes well past heat. It is layered, crunchy, and built on real ingredients.\u003c\/p\u003e\n\n\u003ch2\u003eWhy avocado oil instead of seed oils\u003c\/h2\u003e\n\u003cp\u003eMost chili crisps lean on seed oils. Ours starts with avocado oil for a cleaner, more neutral base — no seed oils, ever, which means no canola and no soybean oil. The result is no funky aftertaste and no fillers, just flavor that tastes like something.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAvocado-oil base — no canola, no soybean oil\u003c\/li\u003e\n  \u003cli\u003eNo fillers, no funky aftertaste\u003c\/li\u003e\n  \u003cli\u003eSmall batch, made in Asheville, NC\u003c\/li\u003e\n  \u003cli\u003eBalanced heat — warmth and depth, not just burn\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat it tastes like\u003c\/h2\u003e\n\u003cp\u003eBalanced and warming rather than punishing. The garlic, ginger and shallots build a savory foundation, and the warm spice blend adds depth so the heat lands as flavor, not just fire. Crunchy texture in every spoonful.\u003c\/p\u003e\n\n\u003ch2\u003eWays to use it\u003c\/h2\u003e\n\u003cp\u003eThere is no wrong way to use Original Chili Crisp — cook with it or finish with it, both work.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpoon it over a bowl of plain white rice and dinner's done\u003c\/li\u003e\n  \u003cli\u003eStir it into mayo for a standout sandwich spread\u003c\/li\u003e\n  \u003cli\u003eFold it through scrambled eggs\u003c\/li\u003e\n  \u003cli\u003eDrag a dumpling through it\u003c\/li\u003e\n  \u003cli\u003eSpoon it over a fried-egg-and-avocado situation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow it compares to our other chili crisps\u003c\/h2\u003e\n\u003cp\u003eOriginal is the balanced everyday jar. If you want a darker, savory profile, reach for \u003ca href=\"\/products\/black-garlic-chili-crisp\"\u003eBlack Garlic\u003c\/a\u003e; if you want sweet-and-spicy, reach for \u003ca href=\"\/products\/chili-crisp-spicy-honey\"\u003eSpicy Honey\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eIs Spice Witch Original Chili Crisp seed oil free?\u003c\/strong\u003e\u003cbr\u003eYes. It is made with an avocado-oil base instead of seed oils — no canola and no soybean oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat oil is Original Chili Crisp made with?\u003c\/strong\u003e\u003cbr\u003eAvocado oil. We use avocado oil instead of seed oils as the base for every jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow hot is the Original Chili Crisp?\u003c\/strong\u003e\u003cbr\u003eIt has balanced heat — warm and layered rather than overwhelming, with depth from garlic, ginger, shallots and a warm spice blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use chili crisp?\u003c\/strong\u003e\u003cbr\u003eSpoon it over rice or eggs, stir it into mayo, drag a dumpling through it, or cook with it. There is no wrong way — use it as a base flavor or a finishing condiment.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Original different from Black Garlic and Spicy Honey?\u003c\/strong\u003e\u003cbr\u003eOriginal is the balanced everyday jar. Black Garlic is darker and savory with fermented black garlic; Spicy Honey is sweet-and-spicy. All three use the same avocado-oil base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eIn Asheville, North Carolina, in small batches by a woman-owned kitchen.\u003c\/p\u003e","brand":"Spice Witch","offers":[{"title":"Default Title","offer_id":44651286528069,"sku":"CR06OR001","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8617\/6581\/files\/V5A9645.jpg?v=1771351228"},{"product_id":"chili-oil-spicy-cooking-oil","title":"Chili Oil","description":"\u003cp\u003eA pourable, avocado-oil chili oil built to do double duty — cook in it, then finish with it. Smooth, aromatic, and made to live on the counter. No canola, no soybean oil. Small-batch, made in Asheville, NC.\u003c\/p\u003e\n\n\u003ch2\u003eA chili oil for cooking and drizzling\u003c\/h2\u003e\n\u003cp\u003eSpice Witch Chili Oil is our signature flavor in pourable form — the heat that coats everything instead of sitting on top. It starts with an avocado oil base (no canola or soybean oil), infused with garlic, ginger, and our warm spice blend, then strained smooth so it pours clean. It is a cooking oil and a finishing oil in one bottle, which is exactly why it earns a spot next to the stove.\u003c\/p\u003e\n\n\u003ch2\u003eWhat it tastes like\u003c\/h2\u003e\n\u003cp\u003eAromatic and savory, leading with toasted garlic and ginger over a warm, rounded spice blend. The heat is gentle rather than aggressive — it \"lends a gentle heat to all kinds of things.\" Because it is strained smooth, the flavor coats evenly instead of clumping.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cp\u003eUse it the way you would any flavored oil, but with a built-in head start on garlic, ginger, and spice.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart a stir-fry in it instead of plain oil for an instant aromatic base\u003c\/li\u003e\n  \u003cli\u003eBrush it over flatbread or pizza dough before it goes in the oven\u003c\/li\u003e\n  \u003cli\u003eWhisk it into a vinaigrette or marinade for roasted vegetables\u003c\/li\u003e\n  \u003cli\u003eSwirl it through soup or dan dan noodles as they cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to finish with it\u003c\/h2\u003e\n\u003cp\u003eOff the heat, it becomes a drizzle. Pour a thin line over the plate right before serving.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNoodles — ramen, dan dan, or a quick weeknight bowl\u003c\/li\u003e\n  \u003cli\u003eEggs — fried, scrambled, or jammy soft-boiled\u003c\/li\u003e\n  \u003cli\u003eDumplings — drizzle straight over the plate\u003c\/li\u003e\n  \u003cli\u003eRoasted vegetables — broccoli, cauliflower, mushrooms\u003c\/li\u003e\n  \u003cli\u003ePizza, hummus, and grain bowls — anywhere you want a finishing pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eChili oil vs. chili crisp — which one do I want?\u003c\/h2\u003e\n\u003cp\u003eSame Spice Witch flavor, two textures. This is the smooth, pourable one. Want crunch instead? Browse the \u003ca href=\"\/collections\/chili-crisp\"\u003echili crisp collection\u003c\/a\u003e or go straight to the \u003ca href=\"\/products\/chili-crisp\"\u003eOriginal Chili Crisp\u003c\/a\u003e. Want both? See the \u003ca href=\"\/collections\/favorites-copy\"\u003eChili Oil + Chili Crisp bundle\u003c\/a\u003e (from $43.99).\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is chili oil?\u003c\/strong\u003e\u003cbr\u003eChili oil is an oil infused with chilies and aromatics, used to add heat and flavor when cooking or as a finishing drizzle. Spice Witch chili oil is made with an avocado oil base, garlic, ginger, and a warm spice blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Spice Witch chili oil seed oil free?\u003c\/strong\u003e\u003cbr\u003eYes. It's made with avocado oil instead of seed oils, so there's no canola or soybean oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with this chili oil or is it just for drizzling?\u003c\/strong\u003e\u003cbr\u003eBoth. Use it as a chili oil for cooking — in stir-fries, marinades, and dressings — and as a finishing oil drizzled over noodles, eggs, pizza, and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the chili oil come in?\u003c\/strong\u003e\u003cbr\u003eTwo sizes: 8 oz for $24.99 and 14 oz for $40.00.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between chili oil and chili crisp?\u003c\/strong\u003e\u003cbr\u003eChili oil is smooth and pourable for cooking and drizzling; chili crisp is crunchy and spoonable as a finishing topping. Both share the same avocado oil base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eIn small batches in Asheville, NC, by a woman-owned business founded by Sabrina.\u003c\/p\u003e","brand":"Spice Witch","offers":[{"title":"8 oz","offer_id":44651286462533,"sku":"CO08OR001","price":24.99,"currency_code":"USD","in_stock":true},{"title":"14 oz","offer_id":44651286495301,"sku":"CO14OR001","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8617\/6581\/files\/30A1739.jpg?v=1771351228"},{"product_id":"chili-crisp-black-garlic-flavor-avocado-oil-savory-depth-umami-crunch","title":"Black Garlic Chili Crisp","description":"\u003cp\u003eOur moody, grown-up flavor. Fermented black garlic brings a rich, almost molasses-like umami that makes everything taste like it simmered all day — on the same clean avocado-oil base, with no seed oils. Less \"spicy condiment,\" more secret weapon. Small-batch, made in Asheville, NC.\u003c\/p\u003e\n\n\u003ch2\u003eWhat is Black Garlic Chili Crisp?\u003c\/h2\u003e\n\u003cp\u003eBlack Garlic Chili Crisp is built around fermented black garlic, which brings a rich, almost molasses-like umami that makes everything taste like it simmered all day. It sits on the same clean avocado-oil base as the rest of the line, so there are no seed oils — no canola, no soybean oil. Built for a darker, deeper profile than anything else on the shelf.\u003c\/p\u003e\n\u003cp\u003eSpice Witch Black Garlic Chili Crisp is a savory, umami-rich chili crisp made with fermented black garlic on an avocado-oil base, with no seed oils. Made in small batches in Asheville, NC by a woman-owned kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eWhy fermented black garlic\u003c\/h2\u003e\n\u003cp\u003eFermented black garlic deepens everything it touches with mellow, molasses-like sweetness and savory depth — the umami \"secret weapon\" you reach for when you want a dish to taste slow-cooked.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBuilt around fermented black garlic for deep umami\u003c\/li\u003e\n  \u003cli\u003eAvocado-oil base — no seed oils, no canola, no soybean oil\u003c\/li\u003e\n  \u003cli\u003eDarker, savory profile vs the Original\u003c\/li\u003e\n  \u003cli\u003eSmall batch, made in Asheville, NC\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWays to use it\u003c\/h2\u003e\n\u003cp\u003eThis is the jar for when you want depth people can't quite place.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSwirl it into butter and toss with noodles\u003c\/li\u003e\n  \u003cli\u003eSpoon it over a steak as it rests\u003c\/li\u003e\n  \u003cli\u003eStir it into mushroom risotto\u003c\/li\u003e\n  \u003cli\u003eMelt it into a grilled cheese\u003c\/li\u003e\n  \u003cli\u003eFold it through mashed potatoes\u003c\/li\u003e\n  \u003cli\u003ePut it on a cheese board next to something soft and aged — watch it vanish first\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow it compares to our other chili crisps\u003c\/h2\u003e\n\u003cp\u003eBlack Garlic is the savory, umami one. \u003ca href=\"\/products\/chili-crisp\"\u003eOriginal\u003c\/a\u003e is the balanced everyday jar; \u003ca href=\"\/products\/chili-crisp-spicy-honey\"\u003eSpicy Honey\u003c\/a\u003e is sweet-and-spicy. All three share the avocado-oil base.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is black garlic chili crisp?\u003c\/strong\u003e\u003cbr\u003eIt is a chili crisp built around fermented black garlic, which adds a rich, molasses-like umami and savory depth. Ours uses an avocado-oil base with no seed oils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does black garlic taste like in chili crisp?\u003c\/strong\u003e\u003cbr\u003eDeep, savory and umami-rich with a mellow, almost molasses-like sweetness — it makes dishes taste slow-cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Black Garlic Chili Crisp made with avocado oil?\u003c\/strong\u003e\u003cbr\u003eYes. It uses the same clean avocado-oil base as the rest of the line — no seed oils, no canola and no soybean oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use black garlic chili crisp?\u003c\/strong\u003e\u003cbr\u003eSwirl it into butter for noodles, spoon it over resting steak, stir it into mushroom risotto, melt it into grilled cheese, or fold it through mashed potatoes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eIn Asheville, North Carolina, in small batches by a woman-owned kitchen.\u003c\/p\u003e","brand":"Spice Witch","offers":[{"title":"Default Title","offer_id":44651286626373,"sku":"CR06BG002","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8617\/6581\/files\/Cropped_BlackGarlicv2_9bcdfec8-c07d-4558-bf90-96ee22a4afc3.jpg?v=1779751550"},{"product_id":"hot-honey-squeeze-bottle-sweet-heat-made-to-drizzle","title":"Hot Honey","description":"\u003cp\u003eReal honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet. A smooth, pourable honey in a squeeze bottle made for the table, not the back of the pantry.\u003c\/p\u003e\n\n\u003ch2\u003eSweet heat, made to drizzle\u003c\/h2\u003e\n\u003cp\u003eThis isn't your average chili honey. Spice Witch Hot Honey is real honey with a slow, building chili burn — bold, sticky, and built for the squeeze. The heat shows up after the sweet, so it works on everything from breakfast to a cheese board. This is a smooth, pourable hot honey sauce in a squeeze bottle, made for the table, not the back of the pantry.\u003c\/p\u003e\n\n\u003ch2\u003eWhat makes it different\u003c\/h2\u003e\n\u003cp\u003eReal honey, real chili, no shortcuts — and a squeeze bottle made for drizzling. Because the heat builds after the sweetness lands, it stays friendly enough for breakfast and bold enough for a cheese board.\u003c\/p\u003e\n\u003cp\u003eWant a crunchy, spoonable topping instead? Try our \u003ca href=\"\/products\/chili-crisp-spicy-honey\"\u003eSpicy Honey Chili Crisp\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWays to use Hot Honey\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e — hit a slice of hot pizza and thank us later\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFried chicken\u003c\/strong\u003e — drizzle over crispy fried chicken, biscuits, and waffles\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCheese boards\u003c\/strong\u003e — pour across goat cheese before you spread it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGlazes\u003c\/strong\u003e — glaze salmon or roasted carrots\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBreakfast\u003c\/strong\u003e — swirl into hot tea or pour over a warm biscuit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePourable Hot Honey vs. crunchy crisp — which do you want?\u003c\/h2\u003e\n\u003cp\u003eSpice Witch makes two sweet-and-spicy products. This one is the smooth, pourable squeeze bottle. Want the crunch instead? Go to \u003ca href=\"\/products\/chili-crisp-spicy-honey\"\u003eSpicy Honey Chili Crisp\u003c\/a\u003e. Want both? See the \u003ca href=\"\/collections\/favorites-copy\"\u003eHot Honey Duo bundle\u003c\/a\u003e ($35.99).\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Hot Honey and Spicy Honey Chili Crisp?\u003c\/strong\u003e\u003cbr\u003eHot Honey is a smooth, pourable honey in a squeeze bottle that you drizzle. Spicy Honey Chili Crisp is a crunchy, spoonable jar of sticky-savory crispy bits you scoop onto food. Same sweet-heat idea, two different formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs this hot honey crunchy or pourable?\u003c\/strong\u003e\u003cbr\u003eIt's smooth and pourable, packed in a squeeze bottle — not a crunchy crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Hot Honey good on pizza?\u003c\/strong\u003e\u003cbr\u003eYes — drizzle it on a slice of hot pizza fresh from the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use hot honey?\u003c\/strong\u003e\u003cbr\u003eDrizzle it on pizza, fried chicken, biscuits, waffles, and goat cheese; glaze salmon or roasted carrots; or swirl it into hot tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eMade in small batches in Asheville, North Carolina. Spice Witch is woman-owned and founder-made.\u003c\/p\u003e","brand":"Spice Witch","offers":[{"title":"Default Title","offer_id":44651287150661,"sku":"sku-49618050253104","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8617\/6581\/files\/V5A9591.jpg?v=1771351228"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8617\/6581\/collections\/Spice_Witch2.webp?v=1772038855","url":"https:\/\/madebymainstreet.com\/collections\/spice-witch.oembed","provider":"Made by Main Street","version":"1.0","type":"link"}