{"product_id":"chili-oil-spicy-cooking-oil","title":"Chili Oil","description":"\u003cp\u003eA pourable, avocado-oil chili oil built to do double duty — cook in it, then finish with it. Smooth, aromatic, and made to live on the counter. No canola, no soybean oil. Small-batch, made in Asheville, NC.\u003c\/p\u003e\n\n\u003ch2\u003eA chili oil for cooking and drizzling\u003c\/h2\u003e\n\u003cp\u003eSpice Witch Chili Oil is our signature flavor in pourable form — the heat that coats everything instead of sitting on top. It starts with an avocado oil base (no canola or soybean oil), infused with garlic, ginger, and our warm spice blend, then strained smooth so it pours clean. It is a cooking oil and a finishing oil in one bottle, which is exactly why it earns a spot next to the stove.\u003c\/p\u003e\n\n\u003ch2\u003eWhat it tastes like\u003c\/h2\u003e\n\u003cp\u003eAromatic and savory, leading with toasted garlic and ginger over a warm, rounded spice blend. The heat is gentle rather than aggressive — it \"lends a gentle heat to all kinds of things.\" Because it is strained smooth, the flavor coats evenly instead of clumping.\u003c\/p\u003e\n\n\u003ch2\u003eHow to cook with it\u003c\/h2\u003e\n\u003cp\u003eUse it the way you would any flavored oil, but with a built-in head start on garlic, ginger, and spice.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart a stir-fry in it instead of plain oil for an instant aromatic base\u003c\/li\u003e\n  \u003cli\u003eBrush it over flatbread or pizza dough before it goes in the oven\u003c\/li\u003e\n  \u003cli\u003eWhisk it into a vinaigrette or marinade for roasted vegetables\u003c\/li\u003e\n  \u003cli\u003eSwirl it through soup or dan dan noodles as they cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to finish with it\u003c\/h2\u003e\n\u003cp\u003eOff the heat, it becomes a drizzle. Pour a thin line over the plate right before serving.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNoodles — ramen, dan dan, or a quick weeknight bowl\u003c\/li\u003e\n  \u003cli\u003eEggs — fried, scrambled, or jammy soft-boiled\u003c\/li\u003e\n  \u003cli\u003eDumplings — drizzle straight over the plate\u003c\/li\u003e\n  \u003cli\u003eRoasted vegetables — broccoli, cauliflower, mushrooms\u003c\/li\u003e\n  \u003cli\u003ePizza, hummus, and grain bowls — anywhere you want a finishing pour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eChili oil vs. chili crisp — which one do I want?\u003c\/h2\u003e\n\u003cp\u003eSame Spice Witch flavor, two textures. This is the smooth, pourable one. Want crunch instead? Browse the \u003ca href=\"\/collections\/chili-crisp\"\u003echili crisp collection\u003c\/a\u003e or go straight to the \u003ca href=\"\/products\/chili-crisp\"\u003eOriginal Chili Crisp\u003c\/a\u003e. Want both? See the \u003ca href=\"\/collections\/favorites-copy\"\u003eChili Oil + Chili Crisp bundle\u003c\/a\u003e (from $43.99).\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is chili oil?\u003c\/strong\u003e\u003cbr\u003eChili oil is an oil infused with chilies and aromatics, used to add heat and flavor when cooking or as a finishing drizzle. Spice Witch chili oil is made with an avocado oil base, garlic, ginger, and a warm spice blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Spice Witch chili oil seed oil free?\u003c\/strong\u003e\u003cbr\u003eYes. It's made with avocado oil instead of seed oils, so there's no canola or soybean oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I cook with this chili oil or is it just for drizzling?\u003c\/strong\u003e\u003cbr\u003eBoth. Use it as a chili oil for cooking — in stir-fries, marinades, and dressings — and as a finishing oil drizzled over noodles, eggs, pizza, and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does the chili oil come in?\u003c\/strong\u003e\u003cbr\u003eTwo sizes: 8 oz for $24.99 and 14 oz for $40.00.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between chili oil and chili crisp?\u003c\/strong\u003e\u003cbr\u003eChili oil is smooth and pourable for cooking and drizzling; chili crisp is crunchy and spoonable as a finishing topping. Both share the same avocado oil base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eIn small batches in Asheville, NC, by a woman-owned business founded by Sabrina.\u003c\/p\u003e","brand":"Spice Witch","offers":[{"title":"8 oz","offer_id":44651286462533,"sku":"CO08OR001","price":24.99,"currency_code":"USD","in_stock":true},{"title":"14 oz","offer_id":44651286495301,"sku":"CO14OR001","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8617\/6581\/files\/30A1739.jpg?v=1771351228","url":"https:\/\/madebymainstreet.com\/products\/chili-oil-spicy-cooking-oil","provider":"Made by Main Street","version":"1.0","type":"link"}