French Grey Sea Salt, Celtic Sel Gris, Fine or Coarse Grain
Harvested by hand from the ancient salt ponds of Guérande, France — a Celtic region with centuries of salt-making tradition — our French Grey Sea Salt (Sel Gris) is one of the world's most prized culinary salts. Using wooden rakes and time-honored methods unchanged for hundreds of years, salt farmers coax mineral-rich crystals from clay-lined beds, giving this salt its distinctive earthy grey color and full, complex flavor.
Whether you're seasoning a weeknight dinner or finishing a chef-worthy dish, French Grey Sea Salt delivers a briny depth that ordinary table salt simply can't match. It's a staple in professional kitchens across France and around the world — and now in yours.
Why You'll Love It
- Rich in trace minerals — naturally contains calcium, potassium, magnesium, and iron
- Full, complex flavor — earthy, briny, and deeply satisfying
- Two textures — fine grain for cooking and seasoning; coarse grain for a finishing crunch
- Hand-harvested using traditional Celtic methods in Guérande, France
- Versatile — perfect for meats, vegetables, baking, and finishing dishes
How to Use
Use the fine grain during cooking to season soups, sauces, pasta water, and more. Use the coarse grain — a naturally moist salt — as a finishing salt for added texture and a satisfying crunch on grilled meats, roasted vegetables, or fresh bread.
Available Sizes
Fine Grain: 4 oz. Glass Jar | 4 oz. Black Zip Bag | 1 lb. | 2 lb. | 5 lb. Bulk Bags
Coarse Grain: 4 oz. Glass Jar | 4 oz. Black Zip Bag | 1 lb. | 2 lb. | 5 lb. Bulk Bags
Delivery between:
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Shipping & Returns
Shipping & Returns
Returns are based on the return policy of each shop or vendor. The return window will not exceed 14 days from receipt. All returns must meet specific return criteria. Depending on the reason for the return, you may be responsible for shipping costs and a restocking fee.
Please remember, you are shopping from real main street stores owned by real people, not large corporations with dedicated return departments.
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