French Spiced Sea Salt (Quatre Epices)
Season like the French. Spiced sea salt, sel epice, is a classic French ingredient for meats, poultry, meat pies, pate, and terrine. Sweet spices, a blend known as quatre-epices, combines naturally with sea salt, balancing the characteristics of each. We have created our personal blend of spices and mixed in our moist, crunchy sea salt. Scatter liberally over the French classics, but also try some new inspirations to add a little something special to everyday dishes.
For best flavor and potency when not using, keep tightly closed in a cool, dark cupboard away from direct heat or sunlight.
This is how we have tried our Spiced Sea Salt so far:
- Chicken-roasted, grilled, or pan-fried
- Pork, tenderloin or loin
- Grilled or roasted onions, carrots, mushrooms, cauliflower, or summer squashes
- Winter squashes or pumpkin, roasted or mashed
- Corn on or off the cob
- Egg dishes
- Homefries
- Rice dishes, especially pilaf
- Buttered egg noodles
- Caramel sauce or creme brulee
- Fruit Sauces or stewed dried fruit
Delivery between:
Couldn't load pickup availability
Shipping & Returns
Shipping & Returns
Returns are based on the return policy of each shop or vendor. The return window will not exceed 14 days from receipt. All returns must meet specific return criteria. Depending on the reason for the return, you may be responsible for shipping costs and a restocking fee.
Please remember, you are shopping from real main street stores owned by real people, not large corporations with dedicated return departments.
Recently viewed
