Hickory Wood Smoked Sea Salt
Naturally smoked over hickory wood, this smoked salt is ideal for barbeque and roasted meats. Richly flavored with a mild crunch. The salt is small - medium grain and dry in texture. Use as a finishing salt to sprinkle over cooked food.
Ingredients: smoked sea salt.
Suggested Uses
- Try on steaks, chops, or sausage
- Mix with mild oil and rub over a chicken before roasting
- Season salmon and grill or broil
- Scramble up a big pan of eggs
- Season rice or potato dishes
- Great with mushrooms or onions, especially roasted
- Use in soups, stews, and braises
- Sprinkle on ice cream and chocolate or caramel sauces
- Drop a grain or two into your next whiskey cocktail, especially a Whiskey Sour
Delivery between:
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Shipping & Returns
Shipping & Returns
Returns are based on the return policy of each shop or vendor. The return window will not exceed 14 days from receipt. All returns must meet specific return criteria. Depending on the reason for the return, you may be responsible for shipping costs and a restocking fee.
Please remember, you are shopping from real main street stores owned by real people, not large corporations with dedicated return departments.
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