Oak Wood Smoked Sea Salt
Naturally smoked over oak wood, this smoked salt is ideal for light meats and seafood. A light tan color, mild flavor, a touch of sweetness, with a gentle crunch. Enjoy the flaky texture and use as a finishing salt to season cooked food and desserts.
Suggested Uses:
- Try on chicken breasts
- Sprinkle on shrimp or scallops
- Season oven-baked or sauteed salmon
- On fish tacos
- Use in a Quiche Lorraine
- Also delicious in a Spanish Tortilla
- Use in cooking rice dishes
- Top a baked potato
- Mac and Cheese
- Great to finish cream or clear soups
- Sprinkle on ice cream or custard, especially creme caramel
- Add a bit to chocolate or caramel sauces
- Drop a grain or two into a glass of white wine, especially Chardonnay
- Or add a flake to hot chocolate, cocoa, or a cup of coffee
Delivery between:
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Shipping & Returns
Shipping & Returns
Returns are based on the return policy of each shop or vendor. The return window will not exceed 14 days from receipt. All returns must meet specific return criteria. Depending on the reason for the return, you may be responsible for shipping costs and a restocking fee.
Please remember, you are shopping from real main street stores owned by real people, not large corporations with dedicated return departments.
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