Garlic & Rosemary Sourdough
Low stock: 4 left
A bakery staple with classic flavor.
This savory sourdough loaf is infused with slow-roasted garlic and fragrant rosemary, creating a rich, aromatic bread with deep, comforting flavor. Naturally fermented for texture and tang, it bakes up with a crisp golden crust and a soft, flavorful interior.
Handcrafted in small batches, this loaf pairs beautifully with soups, pasta, and roasted meats, or simply enjoyed warm with butter or olive oil. It's a timeless savory favorite that feels both rustic and refined.
How to Enjoy
- Warm with butter or olive oil
- Served alongside soups, stews, or pasta
- Toasted for sandwiches or crostini
- Dipped in olive oil and balsamic
Half loaves are approximately half the size of a full loaf and perfect for smaller households or gifting.
Ingredients:
- Bread flour, salt, water, roasted garlic, fresh rosemary
Allergen Information:
- Contains: wheat
- Made in a home kitchen that handles wheat, dairy, nuts.
Delivery between:
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Shipping & Returns
Shipping & Returns
Returns are based on the return policy of each shop or vendor. The return window will not exceed 14 days from receipt. All returns must meet specific return criteria. Depending on the reason for the return, you may be responsible for shipping costs and a restocking fee.
Please remember, you are shopping from real main street stores owned by real people, not large corporations with dedicated return departments.
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