A Recipe Born from Love

They say necessity is the mother of invention, and that's exactly how Jessica's began. In 2009, Jessica started baking gluten-free granola for her husband, who missed granola after giving up gluten. As an avid baker and former engineer, she loved experimenting in the kitchen, tweaking recipes, and finding delicious new ways to bring simple ingredients together.

From the Kitchen Table to Kitchens Nationwide

What started from a homemade recipe and is now enjoyed nationwide still stays true to the original passion for creating food that tastes as good as homemade, crafted with pure, wholesome ingredients. Every bag of Jessica's Granola is baked at a low temperature in small batches to bring out its sweet, crunchy texture and big, snackable cookie-inspired clusters. The granola is gluten-free certified (GFCO), non-GMO project verified, and kosher (OU D), and always free from artificial flavors, colors, and preservatives.

An Innovator in the Gluten-Free Space

Inspired by family and a lifelong love of chocolate, Jessica's has always strived to be an innovator in the granola market. To their knowledge, they were the very first to bring a gluten-free oat-based granola to shelves. They also introduced some of the first unique flavors like Chocolate Chip granola with chocolate baked right into the clusters, Chocolate Hazelnut granola inspired by everyone's favorite hazelnut spread, and Butterscotch Chip granola, created from a childhood love of Oatmeal Scotchies cookies.

Expanding the Table: Flour Blends and Baking Mixes

A few years after launching the granola line, Jessica developed a gluten-free flour blend and baking mixes. She wanted healthier options than the starch-heavy products already on the market, so the team turned to nutrient-dense teff, oats, and flax to create mixes that are wholesome, delicious, and easy to make at home.

Women-Owned, Mission-Driven

As a 100% women-owned and run, WBENC-certified business, Jessica's is committed to making food that is naturally good. And the mission goes beyond food: they give back by donating 5% of profits to non-profit organizations, including the Celiac Disease Foundation, Impact100, Gleaners Food Bank, Brilliant Detroit, and more. At Jessica's, the goal is simple: to bring joy to everyday moments with naturally good food, one crunchy, sweet cluster at a time.

Still That Same Home Baker

Today, Jessica is still that same home baker who loves using pure, simple ingredients to create food with love. She is so grateful to everyone who has supported this journey and believed in the vision. She hopes the granola and mixes bring joy to your table, just as they do to hers.