Just 2 guys and a plan ... for a better pan!

Introducing Cast-A-Way Carbon, Ltd. — your newest, innovative carbon steel pan and accessories that allow you to "Cook Like A Pro."

After being in metal fabrication for 20+ years, we were certain we could create a better product for culinary lovers & outdoor adventurers alike, allowing them to toss the heavy antiquated cast iron aside. Our goal is to create a carbon steel pan that is designed so well that it lasts a lifetime and beyond!

We offer carbon steel pans and cooking accessories that are functionally superior, while maintaining sleek and stylish looks to fit the needs of our valued customers! Whether you’re a chef, a wanna be chef, or a backyard barbecuer, we aim to make you look good and your meals look even better!

We are proud to share that our products are 100% made from American steels with American labor.

Why Cast-A-Way Carbon?

Cast-A-Way product line was designed by metal fabricators, avid outdoorsmen, and passionate chefs. Combining those traits is a recipe for success in making the very best carbon steel cooking line in the industry.

We are proud to have the valued employees and proper equipment to produce each custom product from start to finish, right here in the Lowcountry. No delays on overseas shipments or supply interruptions. In addition, our team ensures that every inch of product is made to perfection and shipped in a timely manner.

Because we use our products in our everyday lives, we can confidently say they’ve been tried, tested, and perfected! Being our own worst critics, rest assured that we have worked tirelessly to make sure you’re receiving the highest quality possible and your satisfaction is guaranteed.

Why Carbon Steel Pans?

Cast-iron and carbon steel pans share many benefits — both are seasoned, can handle high heat while cooking, allow a chemical-free cooking surface, can be used in a variety of cooking settings, and have a long lifespan when cared for properly. However, there are a few key differences.

Carbon steel pans are lighter than traditional cast-iron, making them easier to maneuver around the kitchen, and less porous, which allows a smoother cooking surface than a more textured cast-iron — this will help keep food from sticking to the pan. And while we’re here, Cast-A-Way offers the first 100% American-made carbon steel pan with pouring spouts and no rivets. This creates a more seamless look, but more importantly, food won’t be sticking in those hard-to-reach areas around the rivets for cleaning!