Introducing

I Love Black Garlic

If you have never tried black garlic, get ready for one of those "how did I not know about this sooner" moments. I Love Black Garlic makes small-batch, organic black garlic, slow-aged for three to four weeks until fresh garlic cloves transform into something completely different: soft, dark, and naturally sweet, with a deep umami flavor that tastes like a cross between balsamic, molasses, and dried fruit, with none of the sharp bite of raw garlic. They offer both ready-to-eat peeled cloves and a smooth, spoonable purée, so you can snack on it straight from the jar or stir it right into whatever you are cooking.

What makes I Love Black Garlic different is how simple and honest the process is. Every jar is made in the USA with no sugars, colorants, or preservatives added, just whole garlic bulbs given the time they need to age low and slow. Whether you are whisking it into a vinaigrette, mashing it onto a steak, blending it into aioli, or eating a clove straight as a daily ritual, this is a genuinely versatile pantry staple that also happens to be rich in antioxidants. Once you start cooking with it, it is easy to see why people put it on just about everything.

The Rest of the Story

I Love Black Garlic

A Note from Founder, Camille Davis

I have always had a deep affection for garlic, so much so that I roast whole bulbs and dip the cloves in olive oil like a delicacy. So when I came across a video of Dr. Berg passionately talking about something called black garlic and its incredible health properties, I was instantly intrigued and, honestly, a little miffed that I hadn't discovered it sooner.

Of course, I had to try it. One hour, three stores, and one confused pre-teen later, I finally found the last jar sitting by itself on the shelf, like it had been waiting just for me. The store attendant even joked, "That bottle has been waiting for you." I believed them.

I didn't even make it out of the parking lot. I cracked that jar open right there in my car and took one bite. Boom, life changed. The taste was like nothing I'd ever had before: rich, sweet, savory, deep, and complex. I. Was. Hooked.

As I learned more about its health benefits and umami-rich flavor, I knew I had to share it. So I got to work. That journey was filled with research, late nights, test batches, and plenty of garlic breath. But it was worth every moment.

This isn't just a wellness product, it's something I believe in, something I use, and something I love. And I think you will too.

- Camille

Crafted With Care, Loved for Flavor

That personal obsession became I Love Black Garlic, a small-batch operation based in Atlanta, Georgia, dedicated to bringing that same jaw-dropping first bite to more people's kitchens. The team takes pride in every clove, aging whole garlic bulbs at low heat with steady humidity for three to four weeks, with no shortcuts and no additives, just bold, complex flavor that elevates meals and supports wellness.

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