Introducing

Olive Crate

If the olive oil in your pantry is a mystery blend from a plastic jug, Olive Crate is here to show you what the real thing tastes like. Olive Crate is a family-owned business bringing you cold-pressed, first-pressed extra virgin olive oil straight from the Kores Estate, their family's own olive grove in the Argolis region of Greece. Alongside their signature oil, they offer award-winning organic balsamic vinegars and handcrafted olive wood kitchenware, all rooted in the same Greek countryside their family has tended for generations.

What makes Olive Crate different is that nothing here is mass-produced or anonymously sourced. Their oil comes from the Manaki olive, a prized cultivar known for its low acidity, rich polyphenol content, and smooth, fruity flavor, grown without pesticides or chemicals and hand-harvested at peak ripeness. Every bottle is cold-pressed within hours of harvest to lock in flavor and health benefits, so what lands on your table is the genuine product of a specific place, not a commodity blend. If you have ever wanted to taste the difference real, traceable olive oil makes, this is it.

The Rest of the Story

Olive Crate

Rooted in the Argolis

Olive Crate is a family-owned business dedicated to producing premium extra virgin olive oil and authentic Greek products. Rooted in the rich agricultural traditions of the Argolis region in Greece, the company's journey began on the historic Kores plantation, a land celebrated for its superior Manaki olives and centuries-old olive oil cultivation. Today, the family carries on that legacy, delivering the finest cold-pressed, first-pressed extra virgin olive oil and other high-quality Greek delicacies to customers around the world.

From Grove to Bottle, Nothing in Between

For generations, the family has cultivated the Kores Estate, nestled in the sun-drenched hills of Argolis, home to the prized Manaki olive variety. The olives are grown without pesticides or chemicals, nourished entirely by natural irrigation and the Greek sun. At peak ripeness, they are hand-harvested with care and cold-pressed within hours to lock in every antioxidant, every nuance of flavor, and every health benefit the Manaki olive has to offer. This is what First Pressed Extra Virgin Olive Oil truly means: no shortcuts, no compromises, no additives, just the land, the olive, and generations of expertise.

Eco-Sustainability as Heritage, Not Trend

Long before "sustainable" became a marketing word, it was simply how this family farmed. They work in harmony with the land, protecting the soil, conserving water, and letting nature lead. The Kores Estate is a living ecosystem, and the family intends to keep it that way for generations to come. When you open a bottle of Olive Crate, you are opening a connection to this place, to the ancient groves, the Greek light, and the hands that have tended this land with love.

Beyond the Olive Oil

Olive Crate's commitment to quality extends beyond its flagship extra virgin olive oil. The family is proud to offer a range of award-winning balsamic vinegars, made with organic ingredients and crafted with the same attention to detail that defines their olive oil, along with olive wood kitchenware from talented artisans. As the company grows, Olive Crate continues to expand its offerings of authentic Greek foods, always aiming to bring the best of Greece to your table.

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