This hand-harvested Atlantic sea salt is cold-smoked with apple wood., creating a mild, soft flavor with a touch of sweetness and a gentle crunch. The salt is fine grain with a light tan color. Apple Wood Smoked Sea Salt works well with lighter flavored dishes. Use as a finishing salt, in cooking, or in a rub.

Ingredients: smoked sea salt.

Here are some suggested uses:

• Excellent with poultry, pork, and fish
• Egg dishes
• Rice, potatoes, and grains
• On fresh fruit, especially apples or pears
• Use in light soups, stews, and braises
• Sprinkle on ice cream
• Sneak a few crystals into an apple pie with several slivers of cheddar for a New England treat
• Drop a grain or two into a glass of lager