This hand-harvested Atlantic sea salt is cold-smoked over cherry wood creating a rich flavor with a soft crunch. The salt is fine grain with a light tan-grey color. Cherry Wood Smoked Sea Salt works with all types of food. Use as a finishing salt, but also may be used in cooking, marinades, and rubs.

Ingredients: smoked sea salt.

Here are some suggested uses:

• Meats, poultry, fish
• Soups, stews, braises
• Egg dishes
• Rice, potatoes, or grains
• Vegetables
• Fresh cheeses
• Ice cream
• On top of chocolate or caramel sauces
• Drop a grain or two into an IPA or whiskey cocktail