The Deep, Savory One

Black Garlic Chili Crisp is our moody, grown-up flavor — fermented black garlic brings a rich, almost molasses-like umami that makes everything taste like it simmered all day.

What Makes It Different

Same clean avocado-oil base — no seed oils, ever — but built around black garlic for a darker, deeper profile than anything else on the shelf. It's less "spicy condiment," more "secret weapon." Base flavor or finishing touch — there's no wrong way to use it.

How to Use It

Swirl it into butter and toss with noodles. Spoon it over a steak as it rests, stir it into mushroom risotto, melt it into a grilled cheese, or fold it through mashed potatoes for something people can't quite place. Put it on a cheese board next to something soft and aged and watch it vanish first.

Pro tip: Leave it on the counter so it doesn't get lost in the pantry. Or better yet, bring it to the table with you.

The Spice Witch Promise

Small-batch. Avocado oil, always — no seed oils, ever. Made in Asheville with real ingredients and a little bit of magic.