Healthy Chili Crisp Made with Avocado Oil

Spice Witch Chili Crisp isn't just spicy — it's layered, crunchy, and built on real ingredients that actually taste like something. This is our Original: the balanced one, the everyday jar you'll reach for without thinking.

What Makes It Different

Most chili crisps lean on seed oils. Ours starts with avocado oil — cleaner, more neutral, better for you — with no seed oils, ever. Then we layer in garlic, ginger, shallots, and a warm spice blend for depth that goes way past heat. No fillers, no funky aftertaste. Use it as a base flavor or a condiment; there's no wrong way to use it.

How to Use It

Spoon it into a pot of plain white rice and suddenly dinner's done. Stir it into mayo for the world's best sandwich spread, fold it through scrambled eggs, drag a dumpling through it, or spoon it over a fried-egg-and-avocado situation. Cook with it or finish with it — both work.

Pro tip: Leave it on the counter so it doesn't get lost in the pantry. Or better yet, bring it to the table with you.

The Spice Witch Promise

Small-batch. Avocado oil, always — no seed oils, ever. Made in Asheville with real ingredients and a little bit of magic.