From the heart of Italy in the region of Umbria, dense forests conceal the beloved black truffle. Foraged summer black truffles used in this outstanding blend are richly aromatic with a deep, earthy flavor. So inviting with a delicious scent, this salt will quickly become a staple in your kitchen.

Cook like a chef and try this wonderful 3% Italian Truffle Sea Salt blend on:

• Egg dishes, especially scrambled, poached, or fried
• Burgers and steaks
• Roast or poached chicken
• Salmon
• Corn on the Cob
• Pasta dishes, simply dressed with unsalted butter and Parmesan cheese
• Potatoes, particularly mashed or baked
• French fries
• Rice and Risotto
• Cream sauces
• Bruschetta and focaccia
• Popcorn with unsalted butter

When not using, it is best to keep the truffle salt stored away from heat or light.

Dog foraging truffles Photo by Andrea Cairone on Unsplash