Made with Hawaiian sea salt that is smoked over kiawe wood, this salt is rich with a sweet-smoky flavor and a gentle crunch. The kiawe tree is unique to the Hawaiian islands, similar to mesquite, but sweeter, producing a delicious smoked salt. The salt will add a sweet-smoky twist to all your dishes. Spend some time in the kitchen with this smoked sea salt; it will not disappoint!

Here are some of our favorites ways to use Kiawe Smoked Sea Salt: 

• Delicious for BBQ
• Great to use in a rub
• Try on meats, poultry, seafood, eggs, potatoes, vegetables
• Use in stews, and braises
• Sprinkle in chocolate or caramel sauces
• Drop a grain or two into a glass of beer or cocktails
• Scatter over slices of pineapple