What better way to celebrate this classic comfort food than with a delicious Pierogi Salt seasoning blend, inspired by the flavors Grandma Flo used to make.
Built on a base of crunchy sea salt with toasted onion, roasted garlic, chive, dill and freshly ground spices, this savory blend brings the aroma of Grandma’s kitchen right to your table, where polka music and lots of love were always in the air.
Of course it’s perfect on pierogies, but this Pittsburgh favorite is amazing anywhere you want rich, savory flavor.
Try it on: Pierogies (of course) Potatoes any way — fried, roasted, mashed or scalloped Haluski Stuffed cabbage Salmon or chicken Eggs Mixed into sour cream for a quick dip
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