Sagemary Salt culinary bouquet of chopped fresh sage and rosemary with moist, crunchy sea salt. Gorgeous salt packed of green flecks. So fragrant and evocative, you won’t know if it is Thanksgiving or if you are in the Mediterranean. Use Sagemary Salt with seafood, lamb, pork, poultry, rice, potatoes, stuffing, focaccia before baking, winter squashes, tomato dishes, eggs, Italian dishes, cooked apples or pears. Mix with olive oil and use as a rub.