Black Sarawak Pepper is grown on Borneo Island, in the State of Sarawak, in Malaysia. It is a product of Malaysia’s Pepper Marketing Board, which works directly with pepper farmers with whom it has had a very successful alliance since 1972. The PMB relies on the farmers for the highest quality fruit, and, in turn, the farmers are paid a premium for their efforts.

As it is the policy of the Pepper Marketing Board to deliver this value-added black peppercorn to its destination just twenty-four hours from the time it is picked, the PMB dries its berries indoors with a continuous flow of hot air. This is in contrast to black peppercorns from all other parts of the world, which are dried in the open air over long periods of time, robbing the spice of some of its wonderful aromatic qualities.

Black Sarawak peppercorns are among the best in the world. They are medium sized, with a bold flavor that blossoms into mingling flavors of fruit, cocoa, and woodsy spices. The flavor is milder than Tellicherry or Wynad. A delicious all-purpose peppercorn, grown and processed with care. A customer favorite.