🍜 Black Garlic Ramen Bowl A modern, chef-inspired take on ramen — rich black garlic–miso broth, loaded with veggies, and easy-to-eat noodles. Just add hot water for a nourishing, flavor-packed bowl designed to fuel your adventure. Clean fuel for the trail, small-batch and chef-made with simple ingredients. 3-year shelf life.
Ingredients: ramen noodles (wheat flour, water, salt, potassium carbonate, sodium carbonate, beta-carotene for color), extra virgin olive oil, onion, carrot, cabbage, edamame (shelled soybeans), organic hemp seed protein powder, hemp seeds, potato starch, ground ginger, nori (seaweed), lime juice powder, ground red miso, ground black garlic, shiitake mushroom powder, himalayan pink salt, scallions, chili flakes, sesame seeds, orange peel.
Contains: wheat, soy, sesame, coconut. Manufactured in a facility that processes nuts, fish, wheat, milk, and egg.
Serving Size: One serving per pouch (3.52 oz / 100 g).
Preparation: Add 10 oz (1 ¼ cups) of boiling water directly to the pouch, stir well, seal, and let sit for ~20 minutes. Enjoy no dishes!
Packaging Dimensions: 8" x 1.5" x 6" (LWH).
Shelf Life: Shelf-stable with a 3 year best-by date from the packaging date.
Pairing Suggestions: Complements well with a fried egg, chili oil, tofu, or a crisp Japanese lager.
Delivery between:
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