gfJules Gluten Free Cornbread Mix

Pack of 1

$9.99 USD

gfJules Gluten Free Cornbread Mix

Vendor: gfJules

gfJules Gluten Free Cornbread Mix

$9.99 USD

Shipping calculated at checkout.

In stock

Tired of gluten free cornbread that turns out dry, crumbly, or bland? Try gfJules Gluten Free Cornbread Mix TODAY!

This mix was lovingly created by Jules, who lives the gluten free lifestyle herself and believes nobody should have to settle for “just okay” cornbread. Whether you’re serving it with chilli, soup, barbecue, or your holiday dinner table, this mix delivers the moist, fluffy, golden cornbread you remember and everybody loves.

Get it today and enjoy warm, bakery-style gluten free cornbread in minutes.

gfJules Gluten Free Cornbread Mix Ingredients

When you’re shopping for a gluten free cornbread mix, the ingredients matter. Many gluten free baking mixes rely heavily on gritty rice flours that leave you with dry texture and disappointing flavor. Jules created a better alternative using carefully balanced ingredients that bake up soft, tender, and delicious every single time, without any crumbly texture.

If you’ve been searching for a gluten free cornbread mix that tastes just like traditional homemade cornbread, you’ve finally found it.

If you’re like Jules, you want your gluten free cornbread to be moist, hearty, fluffy, and full of authentic cornbread flavour. You can achieve that with Jules’ signature blend of ingredients:

Organic Cornmeal
Modified Tapioca Starch
Sugar
Potato Starch
Corn Starch
White Rice Flour
Corn Flour
Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate)
Golden Flax Meal
Xanthan Gum
Sea Salt
Sodium Bicarbonate

This kosher cornbread mix is also:

Certified Gluten-Free (GFCO)
Certified Kosher (OU)
Certified Free From the Big 9 Food Allergens (CFF)
Non-GMO
Vegan-friendly

No brown rice flour. No gritty texture. No compromise on taste.

Shop The Best Gluten Free Cornbread Mix - Product Features

This 13-oz gf cornbread mix makes one perfectly golden 8 x 8 pan of cornbread or 12 fluffy muffins. It’s a one-bowl mix that’s quick to prepare, family-friendly, and versatile enough for everything from weeknight dinners to Thanksgiving stuffing recipes.

Voted America’s #1 Gluten-Free Cornbread Mix by gluten-free consumers
Makes moist gluten-free cornbread with authentic flavor and soft texture
Certified Kosher (OU) and gluten free
Certified Free From the Top 9 allergens
Non-GMO ingredients
Vegan-friendly recipe options
Ready in minutes with just a bowl and fork
Works beautifully for muffins, waffles, casseroles, and stuffing
Delicious sweet or savory
Made in a dedicated gluten free facility

Whether you call it a gf corn bread mix, gf cornbread mix, or simply the best cornbread you’ve had in years, this mix was designed to bring everyone back to the table.

Great Quality, Great Savings

Buy a single mix today and discover why so many gluten free families NEVER go back to the cheap supermarket alternatives.

Want to stock up your pantry?

Save 5% EVERY DAY with the ‘Pack of 4’ option
Save 10% EVERY DAY with the ‘Case of 12’ option

With its long shelf life and crowd-pleasing flavor, it’s always worth having a few bags on hand for family dinners, holidays, and comfort food cravings.

One Mix, Endless Possibilities From Classic Cornbread to Crispy Waffles

Jules designed this gluten free cornbread mix to be incredibly versatile. While it’s absolutely perfect as classic cornbread, there are so many delicious ways to make it your own.

Craving Comfort Food? Bake a warm skillet of gluten free cornbread to serve with chilli, soups, barbecue, or baked beans.

Feeling Sweet? Add a little sugar and drizzle slices with maple syrup or honey for the ultimate breakfast side.

Going Seasonal? Turn it into Thanksgiving stuffing, pumpkin cornbread, or hearty holiday casseroles.

Want Something Fun? Cook the batter in a waffle iron for crispy gluten free cornbread waffles that are unbelievably good.

This mix also works great for:

gfJules® Gluten Free Cornbread Mix Recipe

INGREDIENTS

3 Tbs. butter or vegan butter for cornbread pan only
1 cup sour cream or plain yogurt (dairy or non-dairy)
¾ cup milk of choice
1 egg or substitute
Optional: add ¼ cup sugar for sweeter cornbread

Suggested Egg Substitute:

3 Tbs. aquafaba

INSTRUCTIONS

Preheat the oven to 400°F.
If baking cornbread, place butter in an 8×8 baking pan or cast iron skillet and heat in the oven while preparing the mix. If making muffins, line 12 muffin cups with paper.
In a large bowl, whisk together sour cream, milk, and egg or substitute.
Add the entire gfJules Gluten Free Cornbread Mix and stir with a fork until smooth.
Pour into a hot pan or distribute evenly into muffin cups.
Bake for 25 to 30 minutes for cornbread or 20 minutes for muffins. Cornbread is ready when the edges are golden and a toothpick inserted into the centre comes out clean.
Cool slightly on a wire rack before serving warm.

Serves 8 to 10.

Get Everything You Need For The Perfect Homemade Cornbread With gfJules!

The right bakeware makes every batch even better. Pair this gluten free cornbread mix with a cast iron skillet or quality baking pan for bakery-style results at home.

Whether you’re baking for Sunday dinner, meal prepping lunches, or creating the ultimate holiday stuffing, this mix makes it simple to enjoy homemade gluten free comfort food without the stress.

Browse more baking accessories here, and get all the inspo you need on Jules’ recipe blog.

FAQs

Why is this gluten free cornbread mix so popular?

Because it tastes like REAL cornbread. Jules spent years perfecting a recipe that delivers the soft texture, rich corn flavor, and golden crust people remember from traditional cornbread recipes. Even people who don’t eat gluten free love it.

Can aquafaba replace eggs in this mix?

Absolutely! Jules recommends using 3 tablespoons of aquafaba as an easy egg substitute for delicious vegan gluten free cornbread.

How does it compare to traditional cornbread flavor and texture?

This mix was specifically designed to taste just like classic homemade cornbread. It’s moist, fluffy, tender, and never crumbly or dry like many other gluten free alternatives.

Is this mix sweet?

The base recipe is lightly sweet and balanced, making it perfect for both savory meals and sweeter serving styles. If you prefer sweeter cornbread, simply add ¼ cup sugar or honey to the batter.